STORK N. V.

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Patent Activity in the Last 10 Years

Technologies

Intl Class Technology Matters Rank in Class
 
 
 
A22C PROCESSING MEAT, POULTRY, OR FISH 822
 
 
 
A23P SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS 414
 
 
 
A23B PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS 314
 
 
 
A23L FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT 262
 
 
 
B28B SHAPING CLAY OR OTHER CERAMIC COMPOSITIONS, SLAG OR MIXTURES CONTAINING CEMENTITIOUS MATERIAL, e.g. PLASTER 226
 
 
 
B05C APPARATUS FOR APPLYING LIQUIDS OR OTHER FLUENT MATERIALS TO SURFACES, IN GENERAL 144

Top Patents (by citation)

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Recent Publications

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Recent Patents

Patent # Title Filing Date Issue Date Intl Class
7661949 Means for curving sausage linksNov 26, 03Feb 16, 10[A23P]
RE39943 Method and means for making coextruded sausage strandsFeb 26, 01Dec 18, 07[A22C]
6780452 Method and means for curving sausage linksOct 22, 01Aug 24, 04[A22C]
6290590 Method and apparatus for precrimping a sausage strandMar 13, 00Sep 18, 01[A22C]
6153234 Brine coated sausage strandApr 07, 99Nov 28, 00[A23L, A23B]
6054155 Brine formulation for curing extruded sausage strandDec 15, 97Apr 25, 00[A23P, A23L, A23B]
5997919 Method and apparatus for removing brine from coextruded sausage strandsMar 06, 98Dec 07, 99[B05C, A23B]
5989609 Method and apparatus for coagulating the outer surface of a sausage strand discharged from a sausage extruding machineSep 10, 98Nov 23, 99[A23P, B28B, A22C]
5951390 Method and means for making coextruded sausage strandsOct 31, 97Sep 14, 99[A22C]
5888131 Method and means for making coextruded sausage strandsOct 30, 97Mar 30, 99[A22C]

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Expired/Abandoned/Withdrawn Patents

Patent # Title Status Filing Date Issue/Pub Date Intl Class
6913136 Apparatus and method for positioning separately supplied elongate meat productsExpiredAug 18, 03Jul 05, 05[B65G]
6245369 Method and means for controlling the variations in weight of extruded sausagesExpiredMar 13, 00Jun 12, 01[A23P, B28B, A22C]
6238819 Metal foam support, electrode and method of making sameExpiredDec 17, 98May 29, 01[H01M]
6234891 Collating conveyor for sausage linksExpiredOct 01, 99May 22, 01[B65B]
5354228 Apparatus and method for rotating a fragile extruded strand of meat product for linking purposesExpiredAug 11, 92Oct 11, 94[A22C]
5306204 Storage rack and linker for an elongated strand of linked meat productsExpiredAug 11, 92Apr 26, 94[A22C]

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